Smokin’ Tacos serves up a fusion of the finest barbeque the American south has to offer and classic Tex-mex cuisine. Their ever changing menu is made from select meat cuts that’s painstakingly brined, rubbed and smoked to perfection with care. A newly-established Fishtown staple, look for their truck weekend nights at Frankford & Girard or visit http://www.smokintacostruck.com/ to book the boys for catering.